This is one of our favourite recipes that you can easily tweak depending on what berries you have on hand. It's a great breakfast on the go, snack for the little ones or a unique treat after a dinner party! This one is made from sweet blueberries, matcha powder, coconut milk and unrefined cane sugar.
- 140g Blueberries
- 1 tbsp matcha powder
- 120g coconut milk
- 200g water
- Unrefined cane sugar
In a pot, bring blueberries, hot water and sugar to boil. Stir and simmer until mixture is thick. In a small bowl, mix matcha powder and coconut milk until fully dissolved. Pour blueberry mixture into moulds and alternate layers between roasted blueberry and matcha mix. Add sticks and freeze.
Roast blueberries, unrefined sugar and water in a pot and allow to simmer. Add water as needed but the mixture should be thick and syrup-y.
We like to keep whole blueberries in there as well as popped ones for added flavour.
Alternate between mixtures to create this really cool swirl of purple and green!
Brought to you by the guys and gals who make natural, healthy, handmade and organic ice lollies using real whole fruit that are lactose, gluten and dairy free. Keep posted for more blogs and let us know if there is anything you would like us to write about!