Now that the days are getting shorter and the air is getting crisper it's become that perfect time of year for that tummy-warming, feel-good feeling, the one and only soup!
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We don't want to squash your hopes, but by now even the most stubborn of us have to admit that summer is over and autumn has taken it's place. There is no denying that the new season is in full swing already so here are 15 recipes using everyone's favourite fall vegetable that will make the transition into the colder days much, much more enjoyable.
Spring has finally come and there are beautiful fruit and vegetables at every turn. If that isn't enough to convince you here's a look at what vitamins and minerals are in what fruit, their health benefits and how much you should be eating.
